Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of bread.

Bruschetta

Dill pickle slices battered and fried until golden brown. Served with a creamy ranch dressing.

Fried Pickles

Steamed young soybeans sprinkled with sea salt. A simple, healthy, and flavorful snack to get your meal started.

Edamame

Fresh slices of mozzarella cheese, ripe tomatoes, and basil leaves, drizzled with a balsamic glaze and extra virgin olive oil. A refreshing start to your meal.

Caprese Salad

A creamy blend of spinach, artichokes, and cheeses, served hot with tortilla chips for dipping.

Spinach Artichoke Dip

Crispy potato halves topped with melted cheese, crispy bacon, and green onions. Served with a side of sour cream.

🍟 Starters

Bruschetta

Fried Pickles

Edamame

Caprese Salad

Spinach Artichoke Dip

Potato Skins